Remember, if there are more potatoes then add more seasoning if needed. Wash each potato, cut them in half, and put it in the pot. I love this samosa like anything but with onion stuffing.I have made it once but couldnt post it.U have made it perfect.Pass me here.seriously iam drooling . This video is for people who don't know how to make and fold samosa with spring roll shell. Making the Samosa dough Start by placing the flour, salt, caraway seeds and ghee or oil into a large stand mixer with a dough hook attachment and giving it a short mix. Add the onions and saute till they become translucent. Now the cut sheets are ready to make samosas. There should be a little chunk of potatoes in the pot. Just make 5 to 6 samosas first and then fry them. Surely gonna try it.. Other Ingredients when she came 2 weeks back to Singapore i have decided to go to her place and learn how to make samosa. Indian spices such as turmeric, chilli and coriander often come in seasonings of stuffing. Dough is rolled out in a circle shape, cut in half and the semi-circle pastry shape is used to make a samosa. Hot samosas are ready to serve. Divya, i am clueless why aunty told me to make like this. It should fill out half of the pot. Add the salt to the flour, and rub the oil into it. Garam Masala A pinch To make the keema samosa… Add in the red chilli powder, coriander powder, garam masala, turmeric powder, cumin seed powder and salt. With a hook attachment, this should take about 5 to 6 minutes. Add the garlic, ginger, garam masala, turmeric, cumin, chile, and salt. Chop carrot and coriander leaves finely. Love these samosas, crispy and delicious and explained very well.. so nice …was looking for this a long time.. timely post for me to do during the christms break for the kids, as the store bought ones r too spicy for them,,,,,,,,,,,,,one morething, can I use this same maida roll base for making spring rolls. Carefully take out one sheet. And add vegetable oil, cumin seeds, crushed coriander seeds, … When it becomes warm on one side turn it carefully. Maida 1cup + 2tblsp Make the dough into 4 equal portions . The reason we need a big pot of water is after peeling the potatoes and leaving it out like that will turn the potatoes black. Roll each portion of the dough like a roti. It is really easy and simple. Mash the potatoes and green peas. Get them golden brown and crispy and drain them on paper towels … Leave to rest for 15 minutes or so. Then measure and keep all the other ingredients given for … Make a paste of maida with little water in a small bowl. You can put in it in a ziplock cover and freeze it and fry it whenever you want. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Spread paste along the top of the samosa, press together to seal. Let this be cool. Let it become white itself. … But urs loooks easy. Red chilli powder 1 tsp In a pan add oil and add the cumin seeds. MSG Onions (the amount depends on the potatoes). Aloo samosas are usually made with a flour (maida) based dough, that is kneaded by hand. Turn on the stove, let it warm up. !Only difference is,we used to roast the maida chapathi on a tawa one at a time.any particular reason why you stick 3-4 together and do it?Just curious! Oil 1 tblsp Brush oil generously and bake them for 30 to 40 minutes, flipping them after 15 minutes. Once done, roll out few small-sized balls from the dough. Actually these are the spring roll sheets which you can use for making spring rolls. In my childhood days I was always told that “the kitchen is the heart of the home”. Once the stuffing is ready, take out the spring roll pastry from the freezer and let it defrost. Get the deep fryer and pour oil into the pot. If you choose to fry the samosas, make sure to heat the oil to the right temperature (between 355-375F / 180-190C). What is wonderful with the samosa is that you can find a verity of samosa recipe on the internet. Cumin Seed powder 1/4 tsp In a rolling board place one rolled roti and spread little oil on this and sprinkle generously with maida | all purpose flour. Oil 1 tblsp 8 to 9 whistles on high heat with natural pressure release if using stove … Salt as needed 4. Chop the onion finely. Fry the samosas until golden brown. When the samosa is frying, stir the samosa so it is evenly frying. Knead the dough, then cover the bowl and set it aside. Roll this again into thin rotis. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. It will be like a cone. Let this cook in a low flame till the raw smell disappears. How to make your own samosa pastry — and fold these snacks like a pro. Shape … Samosas, generally we order as a tea time snack or as a starter for birthday parties . Copyright © document.write(new Date().getFullYear()) All Rights Reserved, Samosa recipe | how to make potato samosa | triangle samosa, Pinwheel sandwich recipe | kids freindly snacks | party snack recipes, Idli tikka recipe | kids friendly snacks recipe, Chilli paneer dry recipe | paneer recipes, Khatta dhokla recipe | millet dhokla recipe, Vietnamese Fresh Spring rolls recipe| Recipe with video, Green peas sundal | pachai pattani sundal | navaratri recipes, Mochai sundal for navaratri | mochai sundal recipe, Coconut Ribbon pakoda, Diwali snack recipes. After this, wash the potatoes with water again then boil the potatoes. Add the mashed potato and peas and add saute for aminute. roll them into a big circle. However, the classic samosa recipe is a small triangular donut garnished with a stuffing of vegetables (a vegetable samosa for those who are vegetarian), meat, fish, cheese, etc. After cutting, put it in a bowl and set it aside. Did you make this project? Cut them into four halves as shown in the picture below. spread it nicely and stack on other roti and do the same process of applying oil and sprinkling flour and stack other roti on this. I am Jeyashri Suresh and my passion is to create healthy and tasty food and try out new recipes in my kitchen. We only need the water to fill in half of the pot or it will overflow. This video describes how to handle spring roll sheets. Search results for Samosa Manda Patti By Sara Riaz recipes All Results English Urdu Cooking Videos Articles. I have never attempted to make this at home as i always felt it is time consuming. How To Make Samosas. You can choose the filling of your choice. Knead the dough on a floured surface for 5-10 mins until smooth and roll into a … Boil the potatoes and peel the skin. Make a well in the centre, add the oil and 100ml water to make a firm dough. Make a paste of maida with little water in a small bowl. I will post some samosa recipes with other filling too later. The video should show you how to wrap a samosa. If you prefer to bake them, preheat the oven to 360 F or 180 C for 20 mins. Potato 2 1. Aunty very patiently taught me how to make samosa and i clicked the step wise pictures and i too learnt the process of making samosas. The triangle shape. While the potatoes are boiling, cut one onion into little pieces, and put them into a plate. The video shows how to mash it with a spatula. Cut into very tiny bits and cook in salted water for 5 minutes. My grandmother and mother were clearly my inspiration to ignite the love of cooking in me! Over medium heat, place a pan. Let the potatoes boil for 15 minutes. Samosa Chaat Recipe, Learn how to make Samosa Chaat (absolutely delicious recipe of Samosa Chaat ingredients and cooking method) Chaat recipes are well known for its mixed combination of tanginess, sweetness and spiciness, this unique chaat here is a lip-smacking recipe made with an all time favourite snack- Samosas. You can make one at a time too as u said. Serve and enjoy Tips: Ensure that the samosa cases are still warm when making the samosas, as they will be easier to shape. Boil potatoes until done. Drain and lightly mash with the back of a spoon to add a light texture. Wow yummy samosas.. jeyashri never had any idea abt making samosas. Warning! perfect.. very well explained.. gr8 clicks.. really tempting.. beautiful pictorial Jay! Flatten them further with the help of your … Do not attempt with whole wheat flour as it will not come out crispy. Go ahead and make you own filling for the samosa. Once the water is drained out, use a wooden spatula or potatoes masher to mash the potatoes. Hello everyone!! Let’s get started. Serve samosas with an Indian meal, or pack them in your lunchbox. Read this recipe and learn how you can make samosa … The crisp filo pastry parcels contain a curry-spiced vegetable filling, and they are served hot from the oven with a fresh mango and ginger salsa to make a scrumptious starter or light snack. Onion 1 Knead the maida |all purpose flour into a pliable dough.Add salt and oil while kneading. This reminds me of the samosas we get in theaters and school canteens, too good .. i thought we need to get the pastry sheet from outside making our own sheet is nt good Thumbs up. By rolling 4 chapathi at a time you will get very thin chapathi …. Coriander powder 1/2 tsp It should fill out half of the pot. Will post a video also soon. Learning how to fold the dough for the samosas is a bit of a learning curve, so don’t get discouraged! Add the filling (about 1-2 tblsp) inside the cone . Add a combination of minced lamb, beef, and chicken to the pan until it’s fully browned. Continue this process. Samosa Recipe (The BEST & Authentic) » Dassana's Veg Recipes For Outer Cover I asked her when she visited me this morning. Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Lower temperatures will make the samosa absorb more oil than needed. Roll it … Though the process may seem bit laborious but actually it is not and you will end up getting super tasty samosas. Green peas 1/4 cup Make the rest of the samosas while you fry the … To make the Nigerian Samosa filling. Boil the green peas till they become soft. even no need to cook till spots come. i love this samosa with onion filling all crunchy sweet and spicy at the same time. Once you know the tricks to making samosas from scratch, you'll never resort to using shop-bought pastry again. Here’s how you make them (and don’t forget to get the full recipe with measurements, on the page down below): Two of the most loved street style snacks come together for a … My friend’s mom makes delicious Onion samosas , which she makes for all of us whenever she visits her daughter. Once the samosa looks golden brown, stop frying. To make meat samosas, start by heating oil in a large frying pan over medium heat and fry the onions. It is important to drain the water out or the potatoes will look mushy like mash potatoes. If using fresh peas, add it to the carrots and potatoes and cook for 5 more minutes until all the vegetables are soft. Use a fork to press along the rounded edge of the samosa to seal further. Heat 2 tablespoons of oil in a pan and sauté the chopped onion until golden, about 4–5 minutes. Do not mash the potatoes completely. Make sure the oil does not splash. Vegetable samosas. too good.. this is new way to make the outer covering.. Samosas look so delicious and it's my all time favourite snack. Oil for deep frying. do not over cook. Heat a pan and carefully place the stacked and thinly rolled maida roti . Bring to a boil over high heat, then lower to a simmer and cook until tender, 15–20 minutes. After the potatoes are washed, get a big pot that is filled with water. The ingredient that I use the most – “love!”. Add the maida paste at the bottom edge (semi circle portion) of the one sheet. Excellent prearation.Deepa. Cumin seeds 1/4 tsp When it comes to deep frying food it is important that there is no water in the pot or the samosa. Kasoori Methi A pinch Add To Favorites ... Small size samosa's are very common in Iftar and as tea time snack. Cut the spring onions into thin circles and set aside; Wash and peel the Irish potatoes and carrots. Once the oil is boiling, put the samosa slowly into the deep fryer. For the filling, toast cumin seeds for 30 seconds in ghee, then sauté the … Let’s starts by cutting the onions into little pieces. This recipe for potatoes samosa is really easy and delicious. If you want you can dust this with flour too. Drain it in a kitchen towel. Salt As needed To make samosas, mix the flour, salt, oil, and water together. Keep this covered for 15 minutes. Wash the potatoes with water. this is to seal the edges of the samosas. Infact as u told we can roast one maida chapathi. Here's a quick version of the popular Indian samosas, baked rather than deep-fried for a healthy, light result. Yum,your post reminded me of the days when me and amma used to make this samosa!good ol' days! Next, add in the chilled water gradually and mix on slow speed until a firm, stiff dough develops. Try not to cut big pieces or else it will be hard to wrap. Welcome to Jeyashri’s Kitchen! Enjoy with coffee | tea. I made the potato filling for samosa and made the dough too at home and took to her place. Bring the edge to the bottom side of the cone and seal this with maida paste. Samosa Manda Patti By Sara Riaz Recipes ( 19 ) 0 1 . By the end, your samosas will look as perfect as though you ordered them from takeout.