We found the best Indian food in Yangon and Mandalay, which is really no surprise since these are the two major cities. I think I’m going to eat some tohoo nooway tonight; even though I had it last night. The name is a bit misleading, because although it is made with tofu from the Shan region of Burma, the tofu is actually the thick, yellow ingredient in this dish. Slice onion. Peel the skin of remaining garlic before mixing. We’re ready to get started with the best Burmese vegetarian food! I never managed a good shot of it since I was usually too busy inhaling it to grab a proper photo! Add okra and toss. Add the tofu, chickpea flour, spices, and salt and stir to â¦ Add the garlic, ginger, and dried chiles and cook another 1 minute to mellow. In Burmese kaukswe, the curry comes from Indian ‘curry’ spices and not Thai. Cut the carrot diagonally, then cut each slice in strips. Vegetarian Burmese curry was the main dish for the lunch party we had a couple of weeks ago. And it’s reliably vegetarian food no matter where you travel in Myanmar. Once you’re in Myanmar, you can sample and discover many dishes that I no-doubt missed on my trip. I love portion control and that was easy in Myanmar since they opt for a small bite of jaggery candy, or a bowl of sweet jelly rather than a huge piece of pie/cake/ice cream like we would in the west! Be warned though, this is a street treat, so avoid the ice and choose a vendor with a generally clean machine and stall! Skip. Hope you got a good lunch Lindsey, now I’m hungry just thinking of the veg food! These recipes range from appetizers to soups, main dishes and even desserts. As an Amazon Associate I earn from qualifying purchases. I really appreciate your feedback, it was quite a task to find the names and descriptions since there is so little information about Burmese food on the internets :). Add the onion and sauté until soft, about 5 minutes. Turn on to a plate to cool, then sprinkle over the vegetables. 5,671 suggested recipes. Remove and set aside. These are also served at most tea shops if you ask! This is the part of Burmese food that delights the most. Like most of Southeast Asia, Myanmar has a huge supply of fresh fruit on every corner and it’s the healthiest way to end a meal. Simmer vegetables are tender. My Burmese pop-up at the Wild Garlic restaurant in Dorset. And a Burmese reader emailed in to tell me that this is a popular Chinese-inspired street food dish. We have more to try, we would like that vegetarian hot pot. It’s going to be really tricky to find dishes that strictly adhere, but ask your first guesthouse to help you on pronunciation and you’ll be in the clear. Burma's version of MasterChef: BURMESE RESTAURANT REVIEWS. Hope you get over there soon! Some Burmese garlic is so sweet and mild it's eaten raw as a snack. It doesn’t necessarily mean that there isn’t fish paste / animal stock in it. Ingredients 500g … Vegies with Peppers. Due to Myanmarâs geographic location, Burmese recipes have been variously influenced by China, India and Thailand. Pone Yay Gyi is a bit regional. Recipes of Burma: Burmese cuisines displays an awesome influences from her 2 biggest neighboring nations which are India and China. A Burmese style vegan coconut curry recipe with mushrooms, cauliflower, and spinach. My local Burmese (/Myanmar, they refer to themselves as Burmese) serves their dish with rice noodles in a thick curry broth with tofu, bean sprouts, romaine hearts, and crushed peanuts. They will not assume that you want a vegetarian version of this Burmese dish, so you absolutely must specify! that is spelt funny).. a soupy coconut noodle dish usually with chicken .. you should have seen it.. but if there is somewhere that does a vege version (which my mum does at home and my friends there).. it is really delish. Will go well with a sandwich for lunch–or stimulate an appetite for a cold supper in the summer or a sustaining supper in the winter. Burmese Vegetarian Recipes. Add the tomatoes and spinach, stir well, then add the stock or water and bring to the boil. Heat the two oils in a small deep frying pan, add turmeric, onions and garlic and fry over medium heat, stirring all the time, until onions and garlic start to brown. 2. She says: ”When it comes to home-cooked comfort food, mohinga tops my list. Safe travels! i’m headed to myanmar next month as a veggie and cannot wait. Aug 20, 2020 - Explore Global Eats & Treats's board "Burmese Recipes", followed by 222 people on Pinterest. 3. wow – great pictures. I listed this dish first for a reason, I have a full-on obsession with shan tofu soup. Great you get to go back soon.. Look for something called Pear Bpyo (sorry I can’t transliterate very well).. it is a soybean product.. kind of fermented.. they sell it up near Inle area in little dried cakes which they do lots of things with – it is a salty, strong flavour – very tasty – usually eaten with rice .. but can be prepared many different ways ..