I see “Yukon Gold” potatoes listed on menus and in food magazine recipes all the time now, does Idaho grow any of this variety and why has it become so popular? Use multiple words to help narrow down the results. Yield potential is equal to or better than Yukon Gold. Her recipes range from Grandma’s favorites to the latest food trends. So, the answer is that Idaho did not invent the Yukon Gold variety. 0% Cholesterol 0 mg milligrams. Dr. FO0330food11d FOKellerpork Roasted Loin with Yukon Gold Potatoes Granny Smith Step 4. Set of 40 Assorted Vegetable & Herb Seeds 40 Varieties Create a Deluxe Garden All Seeds are Heirloom, 100% Non-GMO! I have one 4x4 SFG (plus two other 4x6 beds for other veggies) and was wondering if I can just plant them in that or do I need to grow them in a potato bin or cage? The two best-known potatoes in the country russets, those classic Idaho baking potatoes, and Yukon Golds did not grow well there. They are grown in Canada and the Midwest and Western regions of the United States. Yukon Gold (Solanum tuberosum 'Yukon Gold') is a widely grown potato variety, known for its smooth skin and yellow flesh. They grow as annuals in all parts of the United States and are easy-to-grow plants, needing only basic care while growing and a … Space plants closer (8 inches recommended) to reduce chance for oversized tubers. You get the idea. Released to the market in 1980, the Yukon Gold was the first potato in Canada to be labeled with its name rather than just a color description. Write me! Yellow-fleshed potatoes are common in Europe and South America. It grows round or lightly elongated and has fairly smooth yellow flesh and skin and distinctive pinkish eyes. The room should be humid and well-ventilated. The biggest boost came when two large Ontario Canada growers printed YUKON GOLD in large letters on their very attractive 10 lb paper packages sold in many supermarkets. Potatoes need to be grown from what’s called a ‘seed potato, ... Others, like the Yukon Gold, are easy to grow and make amazing mashed potatoes. Unlike many of the newer varieties, farmers are harvesting larger sizes, not just small ones. 0% Saturated Fat 0.1 g grams. 1% Sodium 14 mg milligrams. Shortly after, I was asked to do several interviews for TV and radio. 6 / 28.
Taste of Home is America's #1 cooking magazine. Yukon Gold potatoes are available year-round. If you recall my previous post, this year I planted some Yukon Gold potatoes. Plant in full sun, 4 inches deep and 18 inches apart in rows that are 3 feet apart. Yukon Gold potatoes last longer if stored out of direct sunlight. Yukon Gold Potatoes. Potato will be sure to get your question answered within a week. Yukon Gold potatoes store well as long as the potatoes are cured first. Yukons ended up … Here are 8 ways to cook with Yukon gold potatoes. Yukon Gold potatoes are a mid-season maturing potato that are oval with yellow skin and yellow flesh. McKenzie Seeds only uses Certified Seed Potatoes grown in Canada. They have a slightly buttery taste, making them great for mashed potatoes and certain potato salads. Click here for a list of shippers that carry the yellow flesh varieties or go to our page featuring the varieties of potatoes now grown in Idaho. Yukon Gold is an all-purpose potato with yellow skin and yellow flesh. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. We started our Yukon gold potatoes from seed potatoes which we bought at our local gardening store. They can be identified by the rosy pink coloration of the shallow eyes.Anthoxanthins are the compound that gives the gold potato its beautiful yellow color. Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada, a research team spent years experimenting, finally achieving success by cross … Get Recipe. Gardeners in the colder zones should always pre-sprout their potatoes and wait until March or April to plant. Trans Fat 0 g grams. 1 offer from $6.99. Again, this is a broad range of weather and conditions for growing this popular veggie. Lamplight Lounge Food Potato Skins crispy Yukon gold potatoes with brown buttercaper yogurt smoked paprika aioli and Manchego cheese at Pixar Pier in... FO0330food11e FOKellerpork Roasted Loin with Yukon Gold Potatoes Granny Smith Step 5 . Store them in areas that are cool, dark, out of direct sunlight and humid, such as a garage or unheated room or closet. Behind the Scenes of the Big Idaho® Potato Truck Commercial. They develop a green skin with prolonged light exposure. How to say yukon gold potatoes in English? Pronunciation of yukon gold potatoes with 1 audio pronunciation and more for yukon gold potatoes. We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold. Because they're so versatile, Yukons are a popular option for restaurants and commercial kitchens. The Yukon Gold is a good big potato to grow, and it is easy to grow, but just like everything else there are some things you need to know. . Their skin is dotted with small brown spots, while the flesh is firm, moist, and waxy. I picked up a bag of Yukon Gold seed potatoes but have never grown potatoes before! Potato. In the 1900s, many Dutch and Belgian immigrants began settling in the "Banana Belt" region of southern Ontario. Today the Yukon Gold grows throughout Canada, the Midwest and Western regions of the United States and is widely found at grocers and farmers markets. Search for related documents in the Guidance Document Repository PDF (35 kb) Pictures - PDF (251 kb) Click on Image for Larger View. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Looking for related documents? The flesh is yellow to gold in color, firm, moist, and waxy. Yukon Gold potatoes give this frittata a comforting bottom crust. Growing fresh and delicious potatoes is not only easy but very rewarding. Remember to do some research about taste and consistency before picking the ultimate tuber. Desscription Yukon Gold potatoes are smaller in size than traditional potatoes and are yellow on the inside as the name implies. This is my year, I’m sure of it. With 775 posts, chances are there's already an answer to your question. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. Yukon Gold are early bearers and don't store well long term. Harowsmith, a national magazine, published an article I wrote called “There’s Gold in these hills”. Get daily tips and expert advice to help you take your cooking skills to the next level. Yukon Golds have a smooth, thin, light brown skin that is relatively free of eyes giving it a uniform texture and shape. Potatoes are … Whether it's mashing, baking, slicing or grating, these Yukon gold potato recipes could be your new go-to when pulling together a delicious meal plan on a budget. Have you ever grown potatoes in a barrel? We have the potato-breeding program of the University of Guelph in Canada to thank for the Yukon Gold. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Allow the potatoes to remain for 10 to 14 days. If you have not tried Yukon Gold potatoes from Idaho, pick some up and let me know what you think. The Arctic Circle QSR chain serves these as their only fry choice. Dr. 1. 5 lb. Yukon Gold potatoes are high in vitamin A, which gives them their colorful flesh, and are good for eating unpeeled because they have extra-thin skins. Recently chefs have tried to mash or even fry the fresh Yukon Gold variety. The Yukon Gold was developed in Canada in the early 1980s, hence the name. Potatoes are sensitive to frost once they’ve sprouted, so it’s better to wait if conditions are cold. Many of these immigrants began vegetable farming around the towns of Simcoe, Leamington, and Harrow along the shore of Lake Erie To succeed I believed that Yukon gold would require good publicity. Idahoan offers a dry potato package using Yukon Golds, which is sold in foodservice as well as in smaller packages at grocery stores. Calories from Fat 1.6. Lamb Weston offers a frozen Yukon Gold variety for fries. Plant Type: Seed Potatoes Grows Best In: Full Sun Day to … . This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. These flavonoids are also found in onions, apples, and cauliflower.Consumption of fresh white potatoes in the United States has actually been declining. Yukon Gold potatoes. Originally the “marketing “of the Yukon Gold was a little misleading, claiming that you don’t even have to add the butter. To cure the potatoes, place them in a dark, cool place where temperatures will be maintained between 50 and 60 degrees Fahrenheit. It does well with boiling. Yukon Golds have thin gold skin that doesn't need to be peeled before mashing, and their creamy flesh has a sweet, buttery flavor. They are great for baking, boiling and frying. Monounsaturated Fat 0 g grams. Growing Guide: Plant when the ground reaches 50-55 degrees to reduce risk of seed decay. This untapped market was begging for an enhanced, disease-resistant gold variety which could be easily grown in North America. Just when I started going out every morning to check for potato-vine blooms, the whole patch turned yellow and (eventually) slimy. The result was the Yukon Gold, the first Canadian-bred potato to be marketed and promoted by name. This is one of those overnight successes that only took years and years to happen. For example, search for "potatoes" and "group" if looking for an answer on cooking potatoes for large groups. Have a question? | Photo by Nicholas Murphy. After trying these Peruvian potatoes, Johnston set out to breed a potato with the same colour and flavor characteristics, but larger in size and with a smoother shape, similar to the potatoes being grown in that part of Southwestern Ontario. Use just about any cooking method for these gold potatoes and you won't be disappointed with the results. Yukon Gold potatoes were created in Canada, as a cross between the North American white potatoes and the yellow-fleshed South American potatoes. Yukon Gold Potatoes. You can plant ( tubers whole ) or cut them into pieces with 2 or 3 eyes, after cutting, the size should be no bigger than a chicken egg, spread them out in a well ventilated place to dry 24 hours before planting. Serving Size: potato small (138 g grams) Amount Per Serving. While known for our … This is my take on Spanish; patatas bravas. Remember that whatever your climate, the important aspect of planting is the actual conditions in the garden. It received a Canadian license in 1980 and soon began exportation to the United States. While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. —Katherine Hansen, Brunswick, Maine. It is widely adapted in North America and performs very well in the San Luis Valley. Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho® potatoes from potatoes grown in other states. Yukon Gold may process if fried directly from the field, but not following cold storage. In the words of plant biologist Gary Johnston: “I suggested the name Yukon (for the Yukon River and gold rush country) and Charlie Bishop suggested we add the word Gold, so it officially became YUKON GOLD. Nutrition Facts. The new interest in gold potatoes on a consumer level, for both visual appeal as well as taste, has boosted the potato market. Spicy Potatoes with Garlic Aioli . A Canadian researcher became aware of yellow flesh potatoes in 1959, started working with a yellow flesh light skinned potato in 1966, and finally in 1980 was asked to name the particular potato he had developed. Yet it is still unlikely the gold potato will ever attain the popularity of the standard white potato. It takes several months for potatoes to fully mature, but I rather use mine when they are very young, and fresh. Yukon gold potatoes were developed at the University of Guelph in Ontario, Canada and they are a cross between the North American white potato and a wild yellow potato from South America. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. Plant/roots: Plants emerge quickly with a medium, upright vine, and a slight tendency to spread as maturity approaches. Last year, after a promising beginning, I bombed, probably because of my usual sin of overkill–too much water, too much plant food/the wrong plant food . Potatoes are grown from whole potatoes or pieces called seed. Mashed Potatoes: Should You Peel Your Potatoes? Despite their fame, Yukon Golds comprise less than five per cent of the 36,000 acres of potatoes grown in the province. These potatoes are usually round or oblong and slightly flattened. It has become a staple, the newall-purpose potato, grown on both coasts and widely sold in supermarkets. Later, the magazine American Vegetable Grower did an article “Yukon Gold goes upstairs” with the front page coverage. Idaho does, in fact, produce the most potatoes in the US, followed by Washington, Wisconsin, Colorado, and North Dakota. Despite their good taste – and the positive health attributes of all potatoes, particularly potassium and Vitamin C – it turns out Yukon Golds struggle on other fronts. General . Potatoes must have well-drained, fertile soil that is higher in organic matter and having a pH between 5.0 and 5.5. You can grow Yukon Gold potatoes in any USDA zone. This can be a challenge, as the lower solids means that the potato cells will break down easier if over mixed for mashed and can turn soggy faster when frying. 3 offers from $7.79. List of Indeterminate Potatoes Varieties. This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. Please try searching below before submitting a question to Dr. Seed Potatoes - 1 lb German Butterball Organic Grown Non GMO Virus & Chemical Free Ready for Spring Planting 3.0 out of 5 stars 221. In fact, yellow flesh potatoes are actually considered the norm in most countries outside North America, so naturally, immigrants to North America were accustomed to and preferred potatoes with yellow flesh. Polyunsaturated Fat 0.1 g grams. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho® potatoes. Field of potatoes being sprayed. This enabled customers, if they like the product, to come back and ask for the same variety by name.”. Led by potato breeder Dr. Gary Johnston and sponsored by Agriculture and Agri-food Canada, a research team spent years experimenting, finally achieving success by cross-breeding a North American white potato (Norgleam) with a wild South American yellow-fleshed variety (W5279-4). I did one for a radio station in Yellowknife, N.W.T. Each seed must have at least one eye. Over the years, manufacturers have found ways to have potato farmers grow a Yukon Gold variety with more solids or starch, and now these can be successfully promoted. Yukon Golds are slightly flat and oval in shape with light gold, thin skin, and light yellow flesh. There are other gold-fleshed varieties on the market, including Yellow Finn, Michigold, Donna, Delta Gold, Banana, and Saginaw Gold, but none of these yet have achieved the name recognition of the Yukon Gold. Calories 128 % Daily Value * 0% Total Fat 0.2 g grams. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust™ (marketed by Potandon/Green Giant) are now successfully grown in Idaho. Yukon Gold Potatoes – Grown in my Garden Aug 20, 2011 by Suburban Grandma in Culture. Traditionally, potatoes are grown in the summer in the North and during fall and winter in the South. Keep nitrogen input on the low side with 2/3 applied before planting and 1/3 after the vines have grown to promote better, more uniform sizing.
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