southern potato salad recipe without eggs

By | December 6, 2020

Thank you in advance for sharing. This classic potato salad is perfect for potlucks, cookouts, and picnics. -Steve. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. -Steve. I’ve never enjoyed peeling potatoes for some reason. All are similar but with their own tweaks. At our Cousins Reunion last year, (2016) I finally cornered Agnes and asked her to tell me how she made the Potato Salad that always brings back great memories for me. Potato salad that has been kept properly chilled will stay fresh in the refrigerator for 3-4 days. So I use the relish. Hi Steve! She makes some really awesome cakes. Alas, she lives in Alabama and I have lived on the West coast for many years. Added drained black olives that were chopped, used honey mustard and instead of bell pepper I used a Poblano pepper coarsely chopped and de-seeded. I do appreciate your visit today, and I trust you’ll stop by again… real soon. I have never tried either one of those for fear they would fall apart. If your potato salad has been sitting out at room temperature (or in the hot summer weather at a picnic) for more than 2 hours, you should discard any leftovers. -Steve. As always, you continue to provide my Monday morning “great news”…much better that any network or newspaper! Keep your southern recipes coming! This potato salad is much requested and a favorite of mine. Smile. I’m thankful for your support. I trust you’ll visit with us often. And for some reason adding hard boiled eggs to potato salad has always seemed weird to me. Well, Mom, if it’s supposed to look gray and lumpy, then I’ve nailed it! I think Agnes makes about 10 pounds at a time for the Cousins Reunion each year. You could easily half that, but why would you want to? It’s much easier to add more salt or pepper, than it is to try to cover up or remove too much. I’m thankful you found us, and glad that you are trying some of our recipes. I’m using some of my homemade pickles. Place the potatoes whole in a pot, cover with cold salted water, and bring to boil. Before I even get started in this recipe for Potato Salad, I’d like to introduce you to two of my favorite cousins. Never have put green pepper in before, looks good, my mom used celery with onions and eggs. . Blessings for the week. They will continue to cook after you drain them. Thank you for your kind words about our recipes. But, we tend to like what we had at home the most. Cover the bowl and place it back in the refrigerator for at least an hour, if possible, to let the flavors meld together. Required fields are marked *, Rate this recipe Set aside. Serve warm, at room temperature or chilled. ★☆. Drain the potatoes and allow them to cool. I thought it might be a little too much, and knew that I could easily add them later if I decided to do so. God bless. It seems to work though. Proceed with recipe as above. Potato Salad is a great side dish to any meal. I’d been wanting to ask for sometime, but just never got one of those “around to it” moments to ask her. Sometimes I leave out the mustard, depending on who I’m cooking for, but I add chopped pimento. Yes! Be Blessed!!! They had two brothers around my age, and getting together with them was always an adventure. This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. I’m very happy to hear the news of Billy and Jan. Billy and I share July 6th birthday, except I’m turning 82. would dill pickles work as well, do you think ? Taste, add more salt and pepper as desired. Your email address will not be published. So happy to hear that Jan and Billy are home together again. You can prepare the salad 1-2 days in ahead. Wonder why that is? Have been known to slice some green onions, including the stems, for a little color. I do hope you’ll give our Potato Salad recipe a try. Instructions Wash, peel, and cube the potatoes. Rinse and scrub the potatoes. Keywords: Southern Potato Salad Recipe, made from scratch, Duke's Mayo, how to make, southern recipes. Just remember, all comments are moderated. I can’t imagine going to a potluck supper, a backyard cookout or holiday get together without a big bowl of potato salad and fried chicken front and center. Hi Steve, Let’s just agree to disagree on the mayo. Will have to try that. When the water starts to boil, carefully add all of the potatoes. Just like my potato salad except I add a teaspoon of red wine vinegar and some celery seed. Definitely reminds me of home in Mississippi when my grandma used to make it for dinner or other family functions. The only difference is I use Blue Plate mayo, another good southern made mayonnaise. I use to have my potatoes boil over every time I cooked potatoes. For the sweet pickle juice, I just spoon out a couple of tablespoons of the liquid from a jar of Bread and Butter pickles, which I always have in my fridge. Smile. It’s a personal thing I reckon. Smile. Once the potatoes have cooled, add the bell peppers. Thanks for stopping by today. It is VERY GOOD! Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It truly is delicious and I relive many childhood memories whenever I make it. Drain; let the potatoes cool until you can handle them. Drain the potatoes, place in large mixing bowl. Next, prepare the dressing by combining mustard, sugar, mayonnaise, sweet pickle juice, salt and pepper in a medium bowl or measuring cup. I googled recipes to see if I could find hers, and here it is! That’s Carolyn in the back, and her older sister Agnes in the front of the photo above. I grew up in Alabama and my mother’s potato salad recipe was different from yours (though my MIL’s was similar to yours but she added chppped green olives). Tags: Duke's Mayonnaise, made from scratch, potato salad, side dishes, southern potato salad, southern style potato salad, Steve Gordon, Taste of Southern. I’ll send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. Potato salad was one of the few recipes I sat still long enough as a young girl to learn how my mother made it, and for that, I am very grateful. Please keep it going, as I know we all love hearing from you. Bring a large pot of salted water to a boil. Maybe you’ll get to try our version soon. -Steve. Turn the heat to about Medium-High and bring the water to a low boil. -Steve, Hi Steve, I like to always wash my vegetables before using them. If you need Southern Potato Salad for 25, I suggest that you double the recipe ingredients. I like to use either red potatoes or Yukon Gold potatoes. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. The easy side dish recipe is a crowd pleasing classic! Russet or Idaho? While potatoes simmer, coarsely chop 3 of the eggs; transfer to a large serving bowl. Now I have a craving for potato salad! By the way, this is only a part of what this recipe made. Carolyn and I seem to always be competing against each other in the “Dessert” category at the Cousins Reunions we have once a year. Once the potatoes are cool enough to handle, remove the skin and dice into bite-size pieces. It’s my pleasure to share the recipes. Once in a while I add dill relish with the sweet relish. Be Blessed!!! I’m glad you have your moms recipe for making her potato salad. If you’ll taste some of the larger pieces for softness, then the smaller pieces will take care of themselves. Crack and peel eggs and cut them up using egg slicer. Olive sweet pickle cubes rather than relish. That’s so sad to me, because we have lost a lot of good old recipes that way. I don’t expect it to be as good as your moms, but hopefully you’ll enjoy it. I do hope you’ll give it a try, and of course, I do hope you like it as much as I do. When I think of southern-style food, fried chicken and potato salad immediately come to mind. Then it's just a matter of combining all of your ingredients! Place a large sauce pot, filled about 3/4ths full with water, on your stove top. This is a great crowd pleaser when there are many folks’ tastes to consider. Wish they had Dukes where I lived ! This classic potato salad is perfect for potlucks, cookouts, and picnics. Pour dressing over the salad and toss to combine. Thanks for the recipe. Store the salad covered in the refrigerator for at least 1-2 hours. That just means that I personally read each and everyone before they are approved for viewing on our family friendly website. Southern Potato Salad is a delicious combination of potatoes, hard boiled eggs, onions, celery, sweet pickles, mayo, mustard, and seasoning. Yummy!!!!! Classic Southern Potato Salad is an easy potato salad recipe. I had to scoop out some of the water once I added the potatoes, the pot almost ran over. Place potatoes in boiling water, boil until tender. Be Blessed!!! This is a very easy and quick way to make delicious homemade potato salad. Boil the potatoes for about 15-20 minutes, or until fork tender. I used to use Hellman’s, and it’s all right, of course, but about 15 years ago, I tried Duke’s, and wow, I never went back! You can also subscribe without commenting. About 10 minutes. She boiled her potatoes whole in the skins and then cooled them before cutting them up, though. But if you like hard boiled eggs… Place the uncovered bowl in your refrigerator to cool down while you prep the other vegetables. My sweet Mom passed away four years ago and I’ve been missing her a lot lately. Hi Steve: Can’t wait to try this recipe for Potato Salad. Yes, we’re going to peel them and discard the peelings, but I just feel better knowing I’ve rinsed the dirt and anything else off of them first. When you think the larger pieces need “about one or two more minutes,” take them up. I also had to take some potato salad out of the bowl before adding the relish as I had a couple who didn’t like pickles. I sometimes add horseradish to mine. She’d make it almost every Sunday for dinner for the family and friends. As always, I look forward to reading your posts every Monday morning! Thanks for all the recipes and kind emails!! Root Beer Barbecue Chicken {Instant Pot or Slow Cooker}, Pulled Pork with Alabama White Barbecue Sauce, Add fresh herbs of choice, including chopped. ★☆ I just never tried to make it while she was still with us, and I regret that to this day. She didn’t have measurements of course, so I had to come up with those on my own. Keeping them all close to the same size will help them cook more evenly. Nancy. All the “sisters” from my moms side of the family, knew how to make it, and I guess they just never considered that it was one of the recipes that needed to be included in the cookbook. I hope you had a great day and I wish you many more Blessed Birthdays yet to come. My Mom who has passed, made it the same way. How cool is that? Unsubscribe at any time. Add about 1/2 Tablespoon of Salt to the water. I prefer mine after it is just made and still warm. Will try it with the peppers next time. Can’t get enough of that wonderful stuff! I’m glad you found Taste of Southern. Bring the mixture up and fold the ingredients together gently. Gently stir everything together until potatoes are coated. So, if you’re ready to give one of our family favorites a try, let’s get in the kitchen, boil some water, and… Let’s Get Cooking! My husband was always bragging about his mama’s potato salad. I think it’s awesome, but it might just be me. Cover the potato chunks with water, and bring to a boil over medium-high heat. Got to love those memories. Keep doing what you are doing! I really appreciate it. Now on to the banana pudding. She used sweet pickles, but I’m lazy that way. See more ideas about Potato salad, Potatoe salad recipe, Southern potato salad. Hi Jo, Thank you for your kind compliments. Thanks so much!.That looks delicious. #allrecipes #saladrecipes #salads #saladideas #seasonalsalads #vegetables For many years, I’ve always enjoyed the Potato Salad that Agnes brings to our Reunions. My mouth is watering now. Southern potato salad. Whether you use a paring knife or a potato peeler, just be careful. Mom would separate the eggs (white part of the egg chopped and the yolks smashed and mixed with the mustard) and then added to the salad. If they get too soft, you’ll end up making mashed potatoes. Dukes is very good quality mayonnaise but I still enjoy JFG the most. As mentioned, I always thought Mama made the best potato salad. It's potluck season, friends! Looks a lot like my mother’s recipe but she didn’t use bell peppers. ★☆ Thanks for sharing your memories with us though. Be Blessed!!! It's truly the perfect companion for a juicy cheeseburger straight from the grill! Place potatoes in boiling water, boil until tender. Mustard Potato Salad: Increase mustard to 1/4 cup. I'd like to receive the free email course. I forgot to say in my previous comment, that I always use Duke’s also. While you need to allow time for this salad to chill in the refrigerator before serving, it's actually a really simple recipe with just a handful of basic ingredients. Our recipes are somewhat similar, except I don’t add the chopped peppers, but I do add chopped celery. Thank you for the suggestion. Smile. Hi Steve. Place the drained potatoes in a large mixing bowl. Add to vegetable mayonnaise mixture and toss Be Blessed!!! There was just something special about her pickles. I hope you know the door is always open for you, so stop by any old time. She used Hunt’s tomato sauce and paste and along with seasonings like salt, pepper, onion, and garlic she always used Lawry’s Seasoned Salt. God is good. Lol. I appreciate your visit and trust you’ll stop by again… real soon. ★☆ I like to let cold running water flow gently over the potatoes to help stop the cooking process even quicker. Hi Gina, I really can’t imagine making potato salad with dill pickles because using sweet pickles is all I’ve ever known. You want the potatoes to reach just the point to where they are tender, but not falling apart. Love potato salad. Hi Walt, Thank you for your kind words and for being a subscriber to our Newsletter. Follow our step-by-step, photo illustrated recipe to make this Southern Style Potato Salad, just like my Mama always made. I appreciate you taking the time to share your comments and do hope you’ll stop by again… real soon. Thank you! Bacon Potato Salad: Slice and cook 3 slices of bacon until crisp. I will definitely try this potato salad recipe. Big bowls of Potato Salad like this were common at Mama’s table. My mother used sweet pickles But I prefer the dill pickle relish ! Love this recipe, as I love all of them, Steve ! As with all the flavors we’re adding, it’s best to start out small and then add more once you have mixed everything together well. Did not put any sugar due to adding sweet pickle juice and using honey mustard and used freshly ground black pepper. Hey Steve, I have to say your potato salad recipe is just like what I make, down to the pouring some of the pickle juice in and always Dukes. No changes necessary." Or darn near close to it! Printable recipe included. DIRECTIONS Boil potatoes in water for 25 minutes, drain and set aside to cool. My Daddy raised me till he died when I was 11 and then I went to my Momma’s to live. I appreciate your visit and trust you’ll stop by again… real soon. -Steve. I couldn’t give the recipe to anyone cause it’s always some of this and some of that but when it “looks” right, I know its finished. Add potatoes and cook until tender but still firm, … -Steve. When the potatoes are soft, drain them in a strainer and let them cool while you prepare the … Peel the potatoes and dice into bite-size pieces. You’ll have to love it. Sunday dinner with all the family gathered around that big oval table almost always had a large bowl of Mama’s homemade Potato Salad. Like so many other dishes, Potato Salad is one of those dishes that determines just how good of a “Southern Cook” you really are. I like to add a little diced celery or celery salt too if I have any. It will be “all gone”; all you will have left is an empty bowl! I use brown mustard and add a little bit of horseradish. Makes it even better. Coarsely chop egg whites; add to chopped eggs … Be Blessed!!! If serving warm and right away, let it sit out on … Traditional Southern Potato Salad with Mustard, Eggs and Pickles is made with with mayonnaise, pickles, fresh onion, garlic, mustard, bits of celery, and diced hard boiled eggs. -Steve. You’ve brought good memories to my mind. Today I use Bread and Butter Pickles, or even Dill pickles, depending on which is in the ‘frig. The kind that the you use more mustard than mayo. The easy side dish recipe is a crowd pleasing classic that pairs nicely with just about any entrée -- from barbecue to burgers, steak, chicken or ribs! Chopped celery and a tablespoon of apple cider vinegar. If you need, or prefer to, just lay them on a cutting board and cut them up that way. Add eggs, onion, celery, pickle relish and bacon (if using). -Steve. Hi Steve, just read your potato salad recipe & it took me back to watching my Mom make tons of it for family gatherings. I didn’t mention anything above about the eggs. This will give it time to chill! Your Comments:  Ever made Potato Salad this way? Regards, Here’s how to make the best potato salad recipe — it’s so easy! Quick release pressure, use tongs to remove eggs and plunge into ice water, drain potatoes. Be Blessed!!! Her homemade spaghetti recipe still eludes me. My potatoes have a tendency of getting too soft, so I love the way you start with the water already boiling, I have always put the potatoes in the water and heated it to a boil, and you can get very mixed results like that. Thanks again for all your recipes and Newsletter. Garnish with sliced green onion, fresh parsley, or a dusting of paprika just before serving. If you're hosting a group at your house, joining family for a gathering, or just pulling together an easy dinner for your kids, this easy potato salad recipe is sure to be a major hit! Nutrition Facts 1/2 cup: 294 calories, 25g fat (5g saturated fat), 431mg cholesterol, 438mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 13g protein. Be Blessed!!! I have made a similar potato salad for 60+ years. So sorry to hear of your cousins passing. I appreciate your support, and I appreciate your visit and trust you’ll stop by again… real soon. Enjoy chopping up scallions and having the green to mix in there. Otherwise, you pretty well “nailed it”! You really should be tasting the larger chunks of potatoes after a few minutes. I enjoy reading the commentary you include along with your clear and easy to understand recipes. Like other folks I also put in celery and green onions and a little red bell pepper for color and Best Foods mayo or Hellman’s as it’s known east of the Mississippi. Sent a prayer their way, and for your nephew and for you. Simmer the potatoes just to the point of where they are tender. Sign Up For Our Free Newsletter:  While you’re here, be sure to sign up for our totally FREE NEWSLETTER. She is still with us and cooking up a storm in her kitchen. Add 4 quarts of water to a 6-quart pot and bring to a rolling boil over high heat. Be Blessed!!! I have come to recognize that there are as many ways to make potato salad as there are chicken and dressing. He would’ve been 110 on the 9th of this month had he lived. Southern Potato Salad | "have been eating southern potato salad for sixty years and trying to perfect a recipe for at least forty. Mama’s spaghetti recipe was as easy as they come and super delicious. Add bacon with the drippings to the cooked and drained potatoes and proceed with the recipe. Instant Pot Southern-Style Potato Salad is the best, quick and easy pressure cooker recipe with video, on how to cook and boil whole potatoes and steamed eggs in 4 minutes. This potato salad is similar to what we ate in Arkansas when I was a kid, except for the bell pepper (don’t know why it was omitted). I have used red skin potatoes (peeled) and white potatoes, but I can’t tell by the picture what kind you have used. It’s lighter and sweeter. Thank you for your visits and be sure to stop by again… real soon. Well that looks really worth a try. Refrigerate for at least one hour before serving for best flavor. -Steve. If you want color add a red bell pepper. I haven’t seen any Blue Plate Mayo in years, but then, I just always head straight for the Duke’s Mayo. Thank you. I usually add chopped olives, both green and black if I have them in the cupboard, and of course I skip the sugar, but otherwise, it’s all the same as Steve’s. Glad your friends are home. Bring to boil and then simmer for 10 minutes. I pulled out my cellphone, turned on the voice recorder, and had her go through it step-by-step. My mom has since passed but I still make her potato salad (which is almost identical to your recipe). … Also, Lawry’s seasoned salt is a must. Your potato salad recipe is almost like the one I make. Makes this and enjoy with some home made Sweet Tea (champagne of the South). This recipe is no exception. When potatoes are cool enough to handle, peel and cube them. Then I tried your recipe originally published and it was fantastic. About 10 minutes. Bring to a boil and cook until the potatoes are fork-tender (about 15-20 minutes, but very small red potatoes may be done in 10 minutes). Today was one of those times when I wished she was here to ask how she made something. My Mother’s people from Tennessee never used mustard. Potato Salad needs to be made in large batches because you intend to share it with lots of people. I appreciate you taking the time to share your comments about our potato salad recipe and I do hope you’ll stop by again… real soon. It’s just that good. Smile. A picnic or cookout would not be complete without this delicious Southern Potato Salad! Cut them into cubes or chunks about 3/4 of a inch in size. I also added some of the sweet pickle juice. I appreciate your visit and do hope you’ll stop by again… real soon. It may take you a few times, but get this part right, and you’ll be on the track to making some great potato salad.

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